Balsamic - Glazed Salmon

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Balsamic - Glazed Salmon




Quick Mix
Minced Garlic
White wine
Salt and pepper to taste
OMG! Classic Barrel-Aged Balsamic Vinegar


Over medium heat, cook and stir garlic until soft, about 3 minutes. Mix in white wine, honey, balsamic vinegar, salt, and pepper. Simmer, uncovered, for about 3 minutes, or until slightly thickened.
If baking, pour over salmon fillets and bake @ 400 degrees for 10 to 15 minutes.
Stovetop add salmon to sauce and cook on low heat for 10 to 15 minutes.

by: @shallonztable