Angel Food Cake Parfait with Fresh Mixed Berries & Vanilla Fig Chantilly Cream
Angel Food Cake Parfait with Fresh Mixed Berries & Vanilla Fig Chantilly Cream, Recipe #32

INGREDIENTS:

Pre-made Angel Food Cake
Fresh Mixed Berries
For Chantilly cream:

PREPARATION:

  • Lightly rinse and pat dry the berries.
  • Tear the angel food cake into bite-sized chunks (no need to be even).
  • Start with placing half of the cake chunks in bottom of container.
  • Sprinkle a layer of fresh mixed berries.
  • Spread half of Chantilly cream over berries.
  • Repeat steps 3-5. Decorate top with leftover berries. Serve.

by: Laura Zevenhuizen (@laurstirs)

 

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