Angel Food Cake Parfait with Fresh Mixed Berries & Vanilla Fig Chantilly Cream
Lightly rinse and pat dry the berries.
Tear the angel food cake into bite-sized chunks
Start with placing half of the cake chunks in bottom of container.
Sprinkle a layer of fresh mixed berries.
For Chantilly cream: combine whipping cream, powdered sugar, vanilla extract and OMG! Vanilla Fig Barrel Aged Balsamic Vinegar
Spread half of Chantilly cream over berries. Repeat steps 3-5. Decorate top with leftover berries. Serve.