Balsamic Roasted Grape Bruschetta

INGREDIENTS

• 1 Baguette, sliced into 1/2" pieces
• 16 Ounce(s) Red Grapes, seedless and stemless
• 5 Ounce(s) Goat Cheese
• 2 Tablespoon(s) OMG! Extra Virgin Olive Oil with Blood Orange
• 2 Teaspoon(s) OMG! Classic Barrel-Aged Balsamic Vinegar
• 1/2 Tablespoon(s) Fresh Mint, chopped
• Salt & Pepper to taste

PREPARATION

1. Step 1.

   Preheat oven to 425 degrees. Put parchment paper on the baking sheet.

2. Step 2.

   In a small bowl, toss the grapes with OMG! Classic Barrel-Aged Balsamic Vinegar, OMG! Extra Virgin Olive Oil with Blood Orange and salt & pepper to taste.

3. Step 3.

   Spread onto parchment paper and roast for 15-20 minutes. Midway through roasting, toss the grapes on the baking sheet with a spatula.

4. Step 4.

   While grapes are roasting, toss the baguette slices into the oven. Cook for 5-8 minutes.

5. Step 5.

   Take bread out the same time as the grapes. Spread goat cheese on toasted baguette slices. Put grapes on top.

SERVE

Serve with freshly chopped mint. Add a drizzle of OMG! Classic Barrel-Aged Balsamic Vinegar on top.