Raspberry-Arugula Salad with Pear White Balsamic Vinaigrette
Raspberry-Arugula Salad with Pear White Balsamic Vinaigrette, Recipe #18

INGREDIENTS:

6 cups baby arugula

½ small red onion, thinly sliced

1 heaping cup ripe raspberries

½ cup walnuts, toasted

2 oz gorgonzola cheese, crumbled

¼ cup OMG! D'Anjou Pear White Balsamic Vinegar

¼ cup extra virgin olive oil

1 tsp Dijon mustard

pinch salt

¼ tsp freshly cracked black pepper

Yield: 4-6 servings

PREPARATION:


  • In a large bowl or on a serving platter, toss the arugula with the onion and raspberries. Sprinkle on the walnuts and gorgonzola cheese.
  • In a small bowl or jar with a lid, combine the OMG! D'Anjou Pear White Balsamic Vinegar, olive oil, mustard, salt, and pepper. Shake well then drizzle over the prepared salad.
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