Cabernet Roasted Garlic Marinade

$32.00
$32.00

Fresh garlic and rosemary, California Cabernet and extra virgin olive oil make this a great marinade for pork, beef, poultry or lamb.

177ml (6 oz) Sold Out
375ml (12.7 oz)
177ml (6 oz) + Gift Tube
375ml (12.7 oz) + gift tube

Fresh garlic and rosemary, California Cabernet and extra virgin olive oil make this a great marinade for pork, beef, poultry or lamb.

RED WINE VINEGAR (5% ACIDITY), GRAPESEED OIL, EXPELLER PRESSED CANOLA OIL, GLUTEN-FREE SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR, CORN STARCH), BARREL-AGED WORCESTERSHIRE SAUCE (APPLE CIDER VINEGAR, BALSAMIC VINEGAR, SUGAR, GLUTEN-FREE SOY SAUCE [WATER, SOYBEANS, SALT, SUGAR, CORN STARCH]), BOURBON, FIG SLURRY (FIG PASTE, FIG CONCENTRATE), HORSERADISH (DISTILLED VINEGAR, WATER, PARSNIPS, SALT, SUGAR, ARTIFICIAL FLAVORING), DEHYDRATED ONION, DEHYDRATED GARLIC, NATURAL FLAVOR, SALT, WHOLE GRAIN MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, XANTHAM GUM, SPICES, NATURAL FLAVOR), LIME JUICE CONCENTRATE, GARLIC, NATURAL FLAVOR, SALT

Contains: SOY, SULFITES

This product is made in a facility that also processes nuts, soy and dairy

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Customer Reviews

Based on 8 reviews
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T
Thomas Whipple
Best marinade for beef

We order this to marinate most of our beef products but especially Ribeye steak and the steak comes out fantastic 👍 all of our family loves the way the meat tastes when we use this marinade.

T
Tonja

This is a great marinade for chicken!

D
Derek Johnson
Soups on

I discovered this product a few years ago. It's great weather it soaks for 2 hours, or 30. Never had a bad piece of meat after I discovered the cabernet roasted garlic.

R
Rhonda Pinkerton
Fabulous Dipping oil!

The Cabernet Roasted Garlic oil is by far our favorite dipping oil of any we have ever tried! We use it for bread, put it on subs and marinate beef filets in it. The flavor is so outstanding and yet it doesn’t overpower. If you try nothing else from this company, you have to try this oil!

J
Justin Cameron
Lights Out Good!

Started using these oils a few years ago, and this flavor has to be my all time favorite on steaks! It’s also really good on pork loin! So much flavor, it elevates your steak flavor from homemade, to $100 a-plate, high-end restaurant delicious! SO GOOD!!!

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