Cabernet Roasted Garlic Marinade
Fresh garlic and rosemary, California Cabernet and extra virgin olive oil make this a great marinade for pork, beef, poultry or lamb.
The Cabernet Roasted Garlic oil is by far our favorite dipping oil of any we have ever tried! We use it for bread, put it on subs and marinate beef filets in it. The flavor is so outstanding and yet it doesn’t overpower. If you try nothing else from this company, you have to try this oil!
Started using these oils a few years ago, and this flavor has to be my all time favorite on steaks! It’s also really good on pork loin! So much flavor, it elevates your steak flavor from homemade, to $100 a-plate, high-end restaurant delicious! SO GOOD!!!
Visiting my daughter in Seattle, we brought home several marinades & oils... the Cabernet Roasted Garlic was my favorite!!! I love this stuff on anything!
Great to marinade a steak, and also use it on grilled salmon.
Amazing flavor. Would buy this again