Mick's Pepper Jelly: Buzztail's Ghost Pepper Jelly
This is the hottest pepper jelly ever! Originating in India, this jelly is made from Naga Jolokia or Bhut Jolokia. Enjoy with cream cheese and crackers. Glaze and B.B.Q. seafood, poultry, pork, beef and lamb. Use in dips: casseroles, salads, omelettes. Not for the faint of heart, this pepper jelly will light you up!