Garlic Balsamic Roasted Asparagus

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Garlic Balsamic Roasted Asparagus





  1. Step 1.
    Preheat oven to 400°F. Prepare the asparagus by gently bending a spear. It should naturally snap near the bottom of the stalk. Cut the rest of the spears to a similar length. This will remove the woody part of the stem.
  2. Step 2.
    Spread asparagus into an even layer on a sheet pan. Toss to coat with the OMG! Traditional Garlic Balsamic Dipping Oil, add cloves to baking sheet. Roast 15-20 minutes until tender.


Sprinkle with shaved Parmesan and serve immediately.