- 1 bunch Lacinato Kale
- 3T OMG! Basil Garlic Parmesan Dipping Oil
- Sea Salt
- Preheat oven to 300.
- Rinse and thoroughly dry kale leaves. Remove tough ribs and stems from kale and tear or cut into small (chip size) pieces.
- Toss with OMG! Basil Garlic Parmesan Dipping Oil
- Spread kale evenly on a large baking sheet.
- Sprinkle with sea salt.
- Bake for approximately 20 minutes or until nice and crispy.