Basil Garlic Parmesan Kale Chips
Basil Garlic Parmesan Kale Chips, Recipe #41

INGREDIENTS: 

PREPARATION:

  1. Preheat oven to 300.
  2. Rinse and thoroughly dry kale leaves.  Remove tough ribs and stems from kale and tear or cut into small (chip size) pieces.
  3. Toss with OMG! Basil Garlic Parmesan Dipping Oil
  4. Spread kale evenly on a large baking sheet.
  5. Sprinkle with sea salt.
  6. Bake for approximately 20 minutes or until nice and crispy.
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