Shrimp Tacos with Mango Sriracha Pineapple Salsa
Shrimp Tacos with Mango Sriracha Pineapple Salsa, Recipe #2


For the Tacos

1 pound medium shrimp, peeled and deveined

2 cloves garlic, minced

½ tsp ground cumin

½ tsp chili powder

salt and pepper to taste

2 TBS olive oil

16 small corn or flour tortillas, street taco style

lime wedges for serving

For the Salsa:

1 cup diced fresh pineapple

½ cup diced mango

½ cup diced red onion

½ cup chopped cilantro

1 jalapeno, seeds removed and finely diced

juice of ½ lime

3 TBS OMG! Mango Sriracha White Balsamic Vinegar

pinch salt


For the Tacos:

  • In a bowl, toss the shrimp with the garlic, cumin, chili powder, salt and pepper. Let the shrimp marinate while you prepare the salsa. 
  • Warm the oil in a large skillet over medium heat. Cook the shrimp, turning occasionally until pink and opaque, about 5 minutes. 
  • Remove from heat and serve immediately. Place 3-4 shrimp into a tortilla, top with pineapple salsa and a squeeze of lime.
  • For the Salsa


  • In a large bowl, gently stir everything together until the ingredients are evenly distributed.
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