INGREDIENTS: 

 Yield: 4-6 servings

6 cups Romaine Lettuce

½ small red onion, thinly sliced

1 heaping cup ripe strawberries 

½ cup candied pecans

2 oz Feta, crumbled

¼ cup OMG! D'Anjou Pear White Balsamic Vinegar

pinch salt

¼ tsp freshly cracked black pepper

 Yield: 4-6 servings

PREPARATION:

Dice red onion, strawberries, feta, Romaine Lettuce and add salt & pepper to taste. Drizzle on OMG! D'Anjou Pear White Balsamic Vinegar to finish.