Yield: 4-6 servings
6 cups Romaine Lettuce
½ small red onion, thinly sliced
1 heaping cup ripe strawberries
½ cup candied pecans
2 oz Feta, crumbled
¼ cup OMG! D'Anjou Pear White Balsamic Vinegar
pinch salt
¼ tsp freshly cracked black pepper
Dice red onion, strawberries, feta, Romaine Lettuce and add salt & pepper to taste. Drizzle on OMG! D'Anjou Pear White Balsamic Vinegar to finish.